But before heading to Zig Zag Union Restaurant tweeted that they would be offering happy hour specials to LUPEC members so off I went with a few others to have a little pre drinking nosh. Chef and owner Ethan Stowell brought out plates of salami, carpaccio, frisee salads (one with a poached duck egg and one with a poached goose egg!), and house made pastas for us all to share. It was delicious! Thank you!!
(follow them on Twitter- @ESRseattle)
Ladies enjoying libations
Off to Zig Zag where Jakob and Kacy had reserved 5 big booths, Liz made sure everyone got their order in and Ben mixed and mixed and mixed for about 30 of us.
Ben taking a much needed break & chatting with us.
And if you happened to stop by the bar on your way out you saw Murray Stenson, arguably one of the world's best bartenders.
It was a great time and I can't say thank you enough to all the folks there!
What was your favorite cocktail that you had at Zig Zag? I loved my Champs Elysees