LUPEC Seattle Dismantling the Patriarchy…one drink at a time!

Ladies for the Preservation of Endangered Cocktails, Seattle Edition!
We try to meet up once a month in the area's best cocktail bars to try tasty libations made of gin, rum, tequila, whiskey, etc.
Occasionally we throw a party and use our power to raise money for local charities.

Follow the fun!

Saturday, August 13, 2011

July LUPEC- Kneehigh Stocking Co.

Way back in July the ladies of LUPEC were hosted by the fine folks at Kneehigh Stocking Co. for our monthly meet up. Specifically Kevin Langmack, Nikki & Katie (with a big nod at owner Jack and bar manager Gregg for all their help in organizing) shook, stirred & served all evening as this tiny gem closed it's doors to the general public and let us take it over for 3 hours.

Upon being greeted and admitted there was a delicious serve yourself punch for the sipping. Once everyone got settled Kevin surprised us all with a little class, basically the evolution of a cocktail- in this case a classic sour, the White Lady, and how the proportions and ingredients can change slightly to create a different cocktail. We started sampling gorgeous mini White Lady's with their 1/2 1/4 1/4 ratio. 
Next we moved on to the Pink Lady with gin & applejack, sour, sweet and egg white (and a dash of grenadine) in a 1/2, 1/3, 1/3, 1/3 ration. Delicious and one of my favorite cocktails.

From here Kevin guided us into more modern cocktails and we sampled the Pegu Club- gin, cointreau, lime and bitters. Such a perfect balance of sweet and tart. And look at how beautiful the lime garnish was!

And finally we ended with the Jasmine which adds a potable bitter, in this case Campari, to it's booze (gin), sour (lemon), sweet (Cointreau) ratio.

This was such a well done talk and everyone really enjoyed it. Kneehigh went above and beyond which was very appreciated. Thanks again to our hosts!
What did you think of the class?

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