LUPEC Seattle Dismantling the Patriarchy…one drink at a time!

Ladies for the Preservation of Endangered Cocktails, Seattle Edition!
We try to meet up once a month in the area's best cocktail bars to try tasty libations made of gin, rum, tequila, whiskey, etc.
Occasionally we throw a party and use our power to raise money for local charities.

Follow the fun!

Tuesday, October 2, 2012

LUPEC Seattle teams up with Novo Fogo's Bars on Fire!

For September's gathering, LUPEC Seattle participated in a convivial, combined event at Poquitos with Novo Fogo's established Bars on Fire series.

If you haven't heard of Novo Fogo yet, it's time you learn about them! They produce an excellent line of cachaças, easily available in the Seattle area thanks to the tireless advocacy of one of the owners -- and LUPEC ally -- Dragos Axinte.

Dragos is a welcoming host, and we were all given a special cocktail menu, developed by our two bartenders for the evening: Erik Carlson (pictured left) and Evan Martin (pictured right).

Our cocktail menu:
Nelson's Passage
Evan Martin
Silver Cachaça, passion fruit syrup, cinnamon syrup, lime, mint, I.P.A.

O Melhor
Evan Martin
Barrel-Aged Cachaça, Amontillado sherry, orgeat, Combier Pamplemousse Rose, lime, lavender bitters.

Gaby's Punch #2
Erik Carlson
Silver Cachaça, pistachio orgeat, lime, absinthe, Angostura bitters.

Cane Chopper
Erik Carlson
Barrel-Aged Cachaça, orange curaçao, cane syrup, mole bitters, coffee bitters.

As with any LUPEC event, there was lots of sampling and sharing, and this time with Poquitos' delicious Mexican food available to accompany our cocktails. Our fearless leader stated the O Melhor was her favorite, and another member chimed in that its sherry, orgeat, Pamplemousse Rose and lavender were perfectly-balanced. The Cane Chopper was a light, yet dynamic drink, and Gaby's Punch was punctuated by an unconventional pistachio orgeat. Another at our gathering declared that the Nelson's Passage encapsulated Summer for her --"Summer's either a mint julep or this drink!"

Finally, there was the classic, the caipirinha. These were served in mason jars for drinkers to shake before imbibing. This fun rendition of the definitive cachaça cocktail became a popular choice by night's end.

While many folks associate cachaça exclusively with caipirinhas, thanks to Dragos, Erik, and Evan, we learned again at this month's meeting that it can also be an integral ingredient in other delightful cocktails, too. Thanks to them, all those who participated for another successful LUPEC Seattle night out!

Thanks to this month's guest blogger Rachel Thibodeaux who if off to live in jolly ole London for a bit. Maybe if we are all real nice to her she'll bring us back some special gin in about 6 months! And of course HUGE thanks to Novo Fogo and Poquitos for having us! ~Wendy

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