How things have changed! Andrew is now at MistralKitchen, we've had 10 monthly meetings, 1 homework assignment, 1 class, 1 national meet up and there are generally 30-35 members participating regularly. Good job ladies! It's been a fun year and especially great to get to know you all better.
We celebrated our birthday with the exceptionally nice folks at Mulleady's. They went all out creating a menu of cocktails that had elements of orange (a traditional 1st anniversary food) like theZelda Gatsby (Ransom Gin, Gewurtztraminer syrup, orange bitters and a touch of fire) and the Orange Marmalade Sour (Cachca, Lemon, Lime, Sugar, Egg White & Marmalade) - even sending each of us home with a little jar of marmalade!
Complimentary snacks (you sure look nice!) were also served. Peat smoked nuts, martini marinated olives, savory pumpkin beignets, arancini with blue cheese and almond orange olive oil cake. The bar really went out of their way to make us feel welcome and I'd say it worked.
Mulleady's is a very cozy space complete with fireplace. Craft cocktails served in nice glassware and an extremely friendly staff. Big thanks to them for hosting and making us feel so welcome. Special shout out to Travis who made it all happen!
If you didn't get a chance to join us be sure to visit Magnolia & Mulleady's!
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The marmalade sour and the peat smoked nuts were the best! I'll head there for these any day! It was really nice of them to send us home with some marmalade.
ReplyDeleteI agree Lauren, I still need to make a marmalade sour with mine!
ReplyDeleteLove the blog! Looks like you all know how to properly enjoy a good cocktail :) Looking forward to following your sipping adventures.
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